There are some 4000 known chemicals in tobacco smoke; more than 50 of them are known to cause cancer in humans. Tobacco smoke in enclosed spaces is breathed in by everyone, exposing smokers and non-smokers alike to its harmful effects.
According to the International Labour Organization, 200 000 workers die every year due to exposure to second-hand tobacco smoke at work. WHO estimates that around 700 million children, or almost half of the world's children, breathe air polluted by tobacco smoke.
Neither ventilation nor filtration, even in combination, can reduce tobacco smoke exposure indoors to levels that are considered acceptable. Only 100% smoke-free environments provide effective protection. Contrary to common belief, smoke-free environments are widely supported by both smokers and non-smokers.
Having a smoke-free environment often saves money for bars and restaurant owners, reducing their risks of fire and consequently their insurance costs. It often results in lower renovation, cleaning and maintenance costs too.
Article 8 of the WHO Framework Convention on Tobacco Control, recognizes that exposure to tobacco smoke causes death, disease and disability, and asks countries to adopt and implement legislation that provides protection from second-hand smoke.
Many countries around the world have already introduced laws to protect people from exposure to tobacco smoke in public places. Celebrations around the globe on World No Tobacco Day (31 May) encourage more people and more countries to go smoke-free.
Join the trend by claiming your right to public places that are 100% smoke-free inside.
Source: WHO (World Health Organization)
According to the International Labour Organization, 200 000 workers die every year due to exposure to second-hand tobacco smoke at work. WHO estimates that around 700 million children, or almost half of the world's children, breathe air polluted by tobacco smoke.
Neither ventilation nor filtration, even in combination, can reduce tobacco smoke exposure indoors to levels that are considered acceptable. Only 100% smoke-free environments provide effective protection. Contrary to common belief, smoke-free environments are widely supported by both smokers and non-smokers.
Having a smoke-free environment often saves money for bars and restaurant owners, reducing their risks of fire and consequently their insurance costs. It often results in lower renovation, cleaning and maintenance costs too.
Article 8 of the WHO Framework Convention on Tobacco Control, recognizes that exposure to tobacco smoke causes death, disease and disability, and asks countries to adopt and implement legislation that provides protection from second-hand smoke.
Many countries around the world have already introduced laws to protect people from exposure to tobacco smoke in public places. Celebrations around the globe on World No Tobacco Day (31 May) encourage more people and more countries to go smoke-free.
Join the trend by claiming your right to public places that are 100% smoke-free inside.
Source: WHO (World Health Organization)
